Prep Time:45 min
Start to Finish:45 min
makes:8 servings (3/4 cup each)
Original Ingredients
6 medium red potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
3/4 cup water
1/3 cup cider vinegar
1/8 teaspoon pepper
Nutritional Information
3/4 cup: Calories 220 (Calories from Fat 80); [...]



